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M.Sc. Kara Smith: Branding in Beef Market | Ep. 45

The Beef Podcast Show

CHAPTER

Audiences and Preferences in the Beef Market

This chapter delves into the various audiences in the beef market and their preferences, highlighting the demand for premium products, quality, cooking experience, and high-quality beef. It also explores the sourcing of calves and the importance of controlling the entire supply chain. The speaker discusses marketing strategies, brand building, and the iconic imagery associated with beef.

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