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3392: The 5 Most Common Inflammatory Food Sensitivities (TWT)

The Cabral Concept

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Understanding Common Food Sensitivities and Their Impact

This chapter explores five prevalent food sensitivities and their inflammatory effects, including egg whites, wheat and gluten, chicken, and almonds. It highlights the importance of testing and dietary elimination for managing symptoms and emphasizes the accessibility of simple blood tests for individuals to discover their own sensitivities.

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