The Proof with Simon Hill cover image

How to Lose Fat & Gain Muscle on a Plant-Based Diet | Coach Fritz Horstmann

The Proof with Simon Hill

CHAPTER

Plant-Based Ferments - 15 Must Have Recipes

Roxanne Jones is the host of The Proof, a podcast about science and health. This week she discusses her new recipe book: Plant-based Ferments. Why eat fermented foods? Research shows that regular consumption of fermented foods lowers inflammation in the body.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner