The fascinating chemistry of fermentation, with Andrea Sella
Instant Genius
00:00
The History of Fermentation
fermentation, we often think about as being the process of making wine and beer. But you can't really think about beer without thinking about bread, because bread is effectively fermented. We use a yeast, we typically deliberately put it in there. That will be a brewer's yeast, right? And what it's going to do, again, eat the sugar, produce carbon dioxide. The thing which inflates and produces the bubbles and the bread.
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