Aminos are the oftentimes in many foods that you try. They are much of the bitter, sour and umami flavors. How did you get them to taste good without putting a bunch of weird shit in there? It's really just tons of iteration and being willing to invest more in the flavor profiles. You know, honestly, like people who do like artificial flavor type stuff and sucralo, small kinds of other gross things can cover up pretty well. But if you're trying to do something that's very clean label and not use synthetics and solvents and the gross stuff, it just takes willing to have a budget for what your flavor is going to cost.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode