The Oyster Boom: From Popular Food to Scandalous Associations

This chapter delves into the history of oyster sellers and the widespread consumption of oysters in New York City. It explores the various types of oyster establishments, from luxurious to sleazy, and discusses the incredible quantities of oysters consumed by Americans. Additionally, it touches on the association between oyster saloons and the red light district, as well as the negative perception of oysters as indigestible matter.