Reforming Health and Food Systems

This chapter explores the contradictions within the American healthcare and food systems, highlighting how government subsidies favor unhealthy, ultra-processed foods and contribute to worsening health outcomes. It calls for a critical reassessment of food policies and healthcare practices, advocating for systemic change that prioritizes true health over profit motives. The discussion emphasizes the need for bipartisan collaboration to tackle chronic diseases and promote sustainable, nutritious living in today's society.