Is the RDA of 0.8 Grams Per Kilogram an Ideal RDA?

4min Snip

00:00

Play full episode

Summary

Transcript

Episode notes

The RDA for protein is 0.8 grams per kilogram, according to the World Health Organisation. But some experts say it should be closer to 1.1 or 1.3 grams per kilo. The average American adult today has a higher level of protein in their diet than they would have had 30 years ago and even older people are getting more as they get older. John Boulden: "I can't deny that I live in a muscle-centric world"

In Episode #228, I sit down with Dr Stuart Phillips and Dr Christopher Gardner for a discourse on how much protein we really need. We discuss nitrogen balance, lack of protein vs lack of exercise, and protein restriction. We also cover protein quality, satiety, and environmental considerations. Recommended daily intake (RDA) is a key factor in this conversation, with discussion points including its definition, the studies used to inform it, and whether you should eat above it.

There is ongoing conversation about protein requirements across all eating patterns, with this contentious topic often sparking debate on social media. With protein regularly used as a marketing tool or to push an agenda, many online sources are diluted and separated from the evidence. Dr Gardner and Dr Phillips – both from different fields – have recently taken varying stances on protein, engaging in a Twitter dialogue. In this episode, we bring both of their informed perspectives to the table, and ask: how much do their opinions really differ?

Specifically, we discuss:

Intro (0:00)
Analyzing the RDA for Protein (3:13)
What is Optimal? (17:36)
Dr. Gardner’s Approach to Protein (22:25)
Aging & Muscle Preservation (33:38)
How much is TOO much? (38:32)
Plant Protein (44:21)
Environmental Concerns (56:54)
Satiety (1:01:52)
Outro (1:07:24)

You can connect with Dr Christopher Gardner on Twitter. Learn more about Dr Stuart Phillips on his faculty page, and connect with him on Instagram, Twitter, and Facebook. Head to theproof.com/podcast for the full show notes.

Enjoy, friends.

Simon

Want to support the show?

The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.

Simon Hill, Msc, Bsc (Hons)

Creator of Theproof.com and host of The Proof with Simon Hill

Author of The Proof is in the Plants

Watch the episodes on YouTube, or Listen on Apple/Spotify

Connect with me on Instagram, Twitter and Facebook

Download my complimentary two week meal plan and high protein plant performance recipe book