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4min chapter
Want Fresh Local Crab for Thanksgiving? You'll Have to Get It Yourself
The Bay
Challenges and Opportunities in the Crab Industry
This chapter explores the difficulties faced by the commercial crabbing industry in San Francisco Bay, highlighting the impact of delayed seasons to protect humpback whales. It also discusses the concerns of local fishermen competing with higher-priced crab from Washington State and offers insights on recreational crabbing as an alternative for fresh local crab.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode