Culinary Evolution and Community Impact

It was incredible to sit down with Dana Cowin, a creative force and an important figure in the history of food media. Dana served as the editor in chief of Food & Wine for over two decades, and she’s the founder of Progressive Hedonist, an organization that looks to find joy in purposeful action. In this episode, we go back to hear about the early days of Food & Wine and how Dana had a vision for placing chefs at the center of a magazine’s coverage. Great idea, Dana. We talk about the magazine’s transition from print to digital and what she finds interesting in the world of cooking and restaurants today.

Also on the show, it’s the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Mariscos el Submarino is opening in Clinton Hill, a visit to Hani's bakery in the East Village, Deep Cuts by Holly Brickley is the 2000s indie rock novel you always wanted, Funny Bar is a new downtown bar, and steak frites spot, from the Baby's Alright folks. Also: Ed Zwick's new Hollywood memoir names the names, Strange Delight is doing a great fish-and-three lunch, and L.A. Burdick Chocolates is a new favorite box of chocolates.

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