Maggie is a fourth-generation steward of Foxhollow Farm, a 1,300-acre biodynamic farm in Kentucky. Along with her mother, Maggie has been working to create a thriving biodynamic farm community since 2005. With a background in business and entrepreneurship, she combines her passion for sustainable farming with her skills in building a successful brand. Maggie's mission is to provide the best-tasting, sustainably-raised grass-fed beef while promoting biodiversity and regenerative farming practices.
Key topics discussed:
- Maggie's journey to becoming a rancher and farmer, despite not having a traditional farming background
- The history of Foxhollow Farm and the decision to transition to a biodynamic farming model
- The challenges and learning experiences of starting a grass-fed beef operation, including finding the right cattlemen and mentors
- The importance of genetics, animal husbandry, and pasture management in producing high-quality, flavorful grass-fed beef
- The benefits of biodiversity on the farm, including the reintroduction of native plants, wildlife, and beneficial insects
- The Partner Grower Program, which allows entrepreneurial farmers to lease plots of land on the farm and contribute to the farm's diverse offerings
Timestamps:
(00:00) - Maggie's family journey from land stewards to biodynamic farmers: a family's journey
(05:05) - How business acumen combines with sustainable ranching
(11:50) - Building a grass-fed beef brand
(13:55) - Learning and Living on a Farm
(24:00) - The revival of native flora and fauna & cultivating biodiversity
(28:30) - Growing a farming community
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