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Hemoglobin: A Protein That Has Low Biologic Value
There's 5 trillion RBCs in a liter of blood. 260 million hemoglobin in every single RBC. And then I mentioned there's 574 amino acids per hemoglobin. Is there anything special about the amino acids like specifically within hemoglobin that would lead to rising BUN as opposed to other types of protein? You know, until I came across Bill later, it's post about this topic.