2660: Dr. Autumn Smith
Mind Pump: Raw Fitness Truth
00:00
Navigating the Meat Industry: Transparency and Sustainability
This chapter explores the complexities surrounding food production, particularly in the meat industry, emphasizing ingredient transparency and quality. It delves into the challenges of conventional farming practices, highlighting the importance of regenerative agriculture and its benefits for soil health and biodiversity. The discussion also covers consumer concerns about meat labeling and the nutritional advantages of grass-fed beef, advocating for informed dietary choices.
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