The Evolution of U.S. Agricultural Policy

This chapter examines the historical development of U.S. agricultural policy in response to price collapses and its attempt to stabilize farmers' incomes through initiatives like price support and crop insurance. It highlights the interplay between these policies, crop production, and public health, showcasing the rise of industrial meat production and health issues linked to high fructose corn syrup. Additionally, the chapter discusses the transformative effects of supermarket giants like Walmart on the food supply chain and agricultural practices, underscoring both the advancements and consequences of such changes.