AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
8min chapter
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
The Dave Chang Show
Foam in Culinary Creations and Constructing a Malaysian Brunch Menu
A debate on the merits of foams in food and a discussion on their application in coffee drinks, followed by a lively exchange as panelists design their ideal Malaysian brunch menus featuring traditional dishes like 'nasi lemak' and 'fish ball soup'.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode