A debate on the merits of foams in food and a discussion on their application in coffee drinks, followed by a lively exchange as panelists design their ideal Malaysian brunch menus featuring traditional dishes like 'nasi lemak' and 'fish ball soup'.
Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side.
Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Victoria Valencia and Euno Lee
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