Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
The Dave Chang Show
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Foam in Culinary Creations and Constructing a Malaysian Brunch Menu
A debate on the merits of foams in food and a discussion on their application in coffee drinks, followed by a lively exchange as panelists design their ideal Malaysian brunch menus featuring traditional dishes like 'nasi lemak' and 'fish ball soup'.
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