Whisky: The Medieval Elixir
Gone Medieval
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Ancient Origins of Alcohol Distillation
Exploring the early history of distillation from Babylonian records to Aristotle's experiments on purification through heat, this chapter uncovers the roots of distillation for perfumes and medicinal essences. It traces the evolution towards higher alcohol content wines, highlighting the significant role of alchemists in early chemistry and the development of whiskey-like beverages in the medieval period.
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