Navigating the Future of Food: Alternative Proteins and Consumer Choices

This chapter delves into the evolving landscape of food consumption, focusing on the impact of anonymity in online surveys on participant honesty and the rise of sustainable alternatives amid pushing back from the animal industry. It discusses the need for transparent labeling and public policy changes to support farmers transitioning to plant-based products while addressing consumer perceptions of cultivated meat. Additionally, it highlights the importance of consumer education on food safety, nutritional content, and societal attitudes towards genetically modified foods in the acceptance of alternative proteins.