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The Importance of Innovation in Restaurants
I'm waiting for a right move now to start changing all their bits you fill in the box ticking way. It says what you don't want to not imagine when we're going, no windmill. The interesting thing is innovation is more about raiding the fridge than buying the cookbook. And I think it's an important thing. Again, it's this idea that maybe this is emergence. You go home to your fridge and you've got the most bizarre things left over. This some effortlessly segues into the ballsy, which is Hindi for a bucket. So the next time you go and order a ballsy, you're just ordering a bucket of curry.