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Beyond Cookies and Coffee: Nestlé Professional CEO Perry Miele On How Nestlé Is Innovating Food Service and Hospitality | Season 11, Vol. 1

Hospitality Hangout | Expert Strategies & Industry Trends from Hospitality Insiders

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Embracing Technological Advancements in Food Service

Exploring innovative solutions like virtual food halls, fast-speed dining, licensed technology, and robotics to meet evolving consumer demands in the food service industry. Emphasis on enhancing flavor and value through technology and natural ingredients.

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