U food companies did low fat yoga, not because of great altruism, but actually it was cheaper than having ah te the fudary brandaus adding in other chemicals. So i think we've got to look at it. It's much more complex than just there evil and r they're just doing what the bidding is. But the more complicate, the more artificial the food, the more the mar ons these companies can make. And that's why we need to go back too, try to educate everyone to get back to real food, and try and get the incentives there for the public. I'm curious to know who, as a result of this evening, has made a serious
To unpack the truth behind the often confusing information about the food we eat, in this archive discussion from 2017, Intelligence Squared brought together some of the world’s leading experts on the science of human nutrition and health. Joining our host Dr Xand van Tulleken to pick apart food truths and myths were GP and broadcaster Sarah Jarvis, computational biologist Eran Segal, Professor of genetic epidemiology Tim Spector, and award-winning science and health writer Gary Taubes.
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