Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
The Brü Lab
Exploring the Potential of Pigmented Rice in Brewing
Delving into the unique characteristics and benefits of using pigmented rice in brewing, including color variations, gluten-free attributes, and promising flavor profiles. The speakers express enthusiasm for the antioxidant capacity, flavor stability, and potential non-alcoholic beer production with malted rice.
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