Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
The Brü Lab
00:00
Exploring the Potential of Pigmented Rice in Brewing
Delving into the unique characteristics and benefits of using pigmented rice in brewing, including color variations, gluten-free attributes, and promising flavor profiles. The speakers express enthusiasm for the antioxidant capacity, flavor stability, and potential non-alcoholic beer production with malted rice.
Play episode from 01:07:04
Transcript
