3min chapter

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Amazing Hacks For Making New Habits, Waging The War Against Alcohol, The Best Morning Routine Ever, Upgraded Overnight Oatmeal & Much More

Ben Greenfield Life

CHAPTER

The Importance of Fitness in the Restaurant Industry

I went to culinary school, the French culinary institute. I got my degree in in culinary arts. At 28 years old, I wrote a business plan and put it in front of every single regular at Frank restaurant. And they 14, 14 regulars of that restaurant wrote me a check to open up my first business. It was an absolute grand slam, home run, like insane restaurant. Here's why I did the meatball shop: nutrition was a big thing for me.

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