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Schluss mit Muh: Mikroorganismen könnten künftig Milch produzieren
Edition Zukunft
Vorteile der Mikroorganismen-Produktion für Umwelt und Biodiversität
Dieses Kapitel untersucht die Vorteile von aus Mikroorganismen hergestellten Produkten im Vergleich zu traditionellen Lebensmitteln. Besonders hervorgehoben wird der positive Einfluss auf Klima und Biodiversität durch reduzierte Landnutzung.
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