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3min chapter
The Types of Oils You Should Never Cook With - Dr. G's Quick Health Tip | EP 336.B
The Dr. Gundry Podcast
Unhealthy Cooking Oils: A Cautionary Overview
This chapter explores the health risks linked to cooking oils, particularly peanut, safflower, and soybean oils. Key concerns include peanut oil's lectin content, safflower oil's high omega-6 fats, and the presence of glyphosate in soybean oil.
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Discover
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