The Dr. Gundry Podcast cover image

The Types of Oils You Should Never Cook With - Dr. G's Quick Health Tip | EP 336.B

The Dr. Gundry Podcast

00:00

Unhealthy Cooking Oils: A Cautionary Overview

This chapter explores the health risks linked to cooking oils, particularly peanut, safflower, and soybean oils. Key concerns include peanut oil's lectin content, safflower oil's high omega-6 fats, and the presence of glyphosate in soybean oil.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app