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The Types of Oils You Should Never Cook With - Dr. G's Quick Health Tip | EP 336.B

The Dr. Gundry Podcast

CHAPTER

Unhealthy Cooking Oils: A Cautionary Overview

This chapter explores the health risks linked to cooking oils, particularly peanut, safflower, and soybean oils. Key concerns include peanut oil's lectin content, safflower oil's high omega-6 fats, and the presence of glyphosate in soybean oil.

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