Exploring the Proper Human Diet and Nutrition Research Influence

Exploring the influence of big food corporations on mainstream nutrition research and the importance of a low-carb, anti-inflammatory, unprocessed diet for optimal health. Discussions on genetic variations in carbohydrate tolerance and the effects of modern agriculture on ancient human dietary patterns.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.

Get the app