The Texas Roadhouse

"I love outback Steakhouse. So does Nick Shaw." "We just have no like, if Nick and I get like a good like mac and cheese with some ground beef or something like that, like, oh, that's great," he says. The pair can't relate to food any tastier than the basic shit you buy at the store and cook yourself. They're picky in the sense of 'some stuff we love and some stuff where people are like, eat it'

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