Ep 116: Bob Mortimer
Off Menu with Ed Gamble and James Acaster
00:00
The Most Expensive Side Dish on the Podcast
I'd encourage your readers to try a caramel pie again. Of course, for your son, Daddy's sauce is anything that's been swirled around. And do the blindfolded taste test with the fish fingers? Yeah. Isn't turbets something like 30 quid? Very expensive. Whatever you sell it in a pound or something. Once in a blue moon. So you might have like the most expensive side dish we've had on the podcast? Oh, I'd be pleased about that.
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