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Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
How I Built This with Guy Raz
How to Grow Salmon That Tastes Good
There are many ways to approach something like this. There could be a way to think through how can we create the highest density of cells, for example? How can we work through the scaling challenges first and then deal with the flavor and textural complexity afterwards? And so having that vision for what this could become was a big part of slowly improving all of the different characteristics that made the product better.
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