This chapter explores the growing influence of Chinese food brands in the global market, especially in Western nations. It contrasts the perception of Chinese dining with premium Japanese cuisine, discussing the success of specific brands and the evolution of dining experiences.
Chinese food and beverage is spicing up the global scene! From hotpot to milk tea, these brands are going international—let's see if they're cooking up success or biting off more than they can chew. On the show: Heyang, Steve Hatherly & Yushun