528: The New Taiwanese Pantry with Lisa Cheng Smith
This Is TASTE
A Culinary Journey: Bridging Heritage and Innovation
This chapter reflects on the author's food memories shaped by their mixed-heritage upbringing and the vibrant culinary scene of Houston's Chinatown. It chronicles their entrepreneurial journey in establishing a Taiwanese food brand, including the successful creation of Sue Chili Crisp and a dried fruit line aimed at supporting local farmers. The narrative highlights the challenges and successes of introducing Taiwanese flavors to the U.S. market, underscoring the cultural significance of food and community support.
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