"I had been overeating poor quality meat for a long period of time. Fast food and just in general, probably other ultra processed things in my diet," she says. "After about five, six years at about that point when I stopped and started eating meat again, I was feeling actually very low energy."
Jessica Chiartas (@soil.life), founder of Soil Life, is a postdoctoral scholar and educator focusing on the long-term impacts of agricultural practices on soil health, with an emphasis on soil heterogeneity and the development of region-specific soil health indicators.
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