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Working with Eating Disorders with Margo White

The Neurodivergent Woman

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Navigating Food and Sensory Perception

This chapter explores the challenges neurodivergent individuals face in interpreting bodily cues related to hunger and discomfort, emphasizing the concepts of Interoception and Alexithymia. It offers practical strategies for improving eating habits, including regular meal timing and creating a positive food environment.

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