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Ciderology (DELICIOUS APPLE BEVERAGE) with Gabe Cook

Ologies with Alie Ward

00:00

The Art and Science of Cider Making

This chapter explores the deep connection between taste, smell, and emotional memories in cider consumption, debunking myths about sweetness and discussing fermentation techniques like keving. It highlights the evolution of cider-making, addressing historical contexts, consumer perceptions, and the importance of quality production while encouraging exploration of local cider bars. The speaker shares personal stories that emphasize the vibrant community and traditions surrounding cider, celebrating its diversity and innovation.

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