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10 tips to help you live healthier: Part 1
ZOE Science & Nutrition
Organic Foods and their Potential Benefits
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This chapter discusses the characteristics of organic foods and their potential benefits, including the absence of antibiotics, pesticides, herbicides, and artificial fertilizers. It also touches on studies that found residues of chemicals in people's blood and urine, as well as the trade-offs and cautionary foods to consider.
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