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#283 ‒ Gut health & the microbiome: improving and maintaining the microbiome, probiotics, prebiotics, innovative treatments, and more | Colleen Cutcliffe, Ph.D.

The Peter Attia Drive

CHAPTER

Understanding Probiotic Strains: Growth, Production Challenges, and Historical Context

This chapter examines the common probiotic strains Lactobacillus and Bifidobacterium, highlighting their growth advantages. It also discusses the production challenges of stricter strains like Acromansia and the historical and regulatory factors influencing probiotic development.

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