Mastering Nutrition cover image

Glutathione Intolerance: Getting to the Bottom of It | Masterjohn Q&A Files #308

Mastering Nutrition

00:00

Glutathione Breakdown and Synthesis

This chapter explores the breakdown of glutathione into dipeptides and amino acids in the gut, as well as its absorption intact. It delves into the storage of glutathione as cysteine in the liver and the conversion of glutathione into cysteinyl glycine, cysteine, and glycine in the blood. Additionally, it discusses the potential effects of free glutamate, cysteine, and glycine on intolerance and the generation of ammonia from cysteine and glycine in certain metabolic circumstances.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app