The chapter explores the health risks associated with consuming seed oils and carbohydrates, drawing parallels between smoking and eating French fries cooked in soybean oil. It discusses the benefits of replacing seed oils with saturated fats and the effects on cravings and cell membranes on a high saturated fat diet. Additionally, the chapter touches on personalizing nutrition, the role of artificial intelligence in optimizing health, and the significance of managing mTOR activation for overall well-being.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode