
It’s a Small Aisle After All
99% Invisible
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Exploring the 'American Aisle' Abroad
This chapter delves into the 'American aisle' found in international grocery stores, particularly highlighting the limited selection of American products and how they shape perceptions of American cuisine. Through personal anecdotes and observations from various countries, the chapter reflects on the unique items that represent American culture, such as A1 steak sauce and Jell-O. The discussion also considers the complexities of food placement and cultural implications in supermarkets catering to diverse communities.
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