
QueenOfBeers
The Good Ol Boyz Podcast
The Importance of Making Money in a Restaurant
"I remember one day he cooked me this fish that was amazing. I'm sitting there working and he brings me to this fish and I eat this fish," the chef says. "And I was like, damn, why isn't this on the menu? Like, the menu is just like, it's all fried." "[Chef] Paul would always could be something special," his friend adds.
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