The Good Ol Boyz Podcast cover image

QueenOfBeers

The Good Ol Boyz Podcast

CHAPTER

The Importance of Making Money in a Restaurant

"I remember one day he cooked me this fish that was amazing. I'm sitting there working and he brings me to this fish and I eat this fish," the chef says. "And I was like, damn, why isn't this on the menu? Like, the menu is just like, it's all fried." "[Chef] Paul would always could be something special," his friend adds.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner