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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health

Huberman Lab

CHAPTER

Rethinking Calories: Quality Over Quantity

This chapter examines the complexities of calorie consumption, challenging the notion that all calories are equivalent regardless of food source. It highlights how dietary fiber impacts calorie absorption and discusses the metabolic processes for different macronutrients, revealing significant differences in energy utilization. The conversation further emphasizes the importance of food quality, particularly distinguishing beneficial fats from harmful ones, in managing weight and promoting metabolic health.

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