Innovative Seafood Recipes with Mustard and Coconut Milk

The chapter explores the creation of unique seafood dishes using a combination of mustard and coconut milk, inspired by Bengali cooking traditions. From coconut mustard fish with halibut or cod to salmon cooked in rice paper packets, the recipes offer a blend of unusual flavors and textures. The conversation showcases a mix of excitement and appreciation for these innovative and memorable dishes, perfect for those seeking to elevate their culinary experiences.