4min chapter

This Is TASTE cover image

447: Vietnamese Coffee Is Poppin’ Off with Sahra Nguyen

This Is TASTE

CHAPTER

Intro

This chapter examines the often-misunderstood coffee species Robusta, highlighting its unique qualities such as high caffeine content and robust flavor. The discussion also addresses the challenges of marketing Robusta, particularly in relation to the dominant Arabica, and showcases efforts to shift perceptions about Vietnamese coffee.

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