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2min chapter
Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen
On with Kara Swisher
Empowering Indigenous Culinary Students and Evolving Career Paths
This chapter highlights a scholarship program designed to support Indigenous students in culinary and hospitality education. It emphasizes the importance of accessible opportunities and discusses the changing dynamics of culinary careers, favoring practical experience over traditional schooling.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode