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#116 // 5 Science Based Methods to Improve Your Relationship With Food

Fitness Stuff (for normal people)

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The Pitfalls of Labeling Foods as 'Good' or 'Bad'

The chapter emphasizes the dangers of labeling foods as good or bad, discussing how it can lead to unhealthy eating habits and a negative relationship with food. It advocates for including all foods in moderation, promoting mindful eating to understand hunger cues and make conscious choices. The speakers caution against following strict diets, emphasizing balance, flexibility, and long-term sustainability in dietary choices.

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