The Effects of Herbicides on Gut Health

Those can proliferate in that environment where we're having a lot of those foods with that particular herbicide and the residues of glyphosate on our foods. So we're most likely to see this in industrial or like a lot of corn products or a lot of wheat products. A lot of people might tolerate gluten containing grains, particularly wheat in European countries, but not in the United States. They actually have more red tape in what they allow in their agriculture.