How to Be a Creature of Habit When Dining Out

Zac Ehrlich: Do you enjoy something you know you will like or do you take a chance on something you might like? "I think it's roughly a 50 50 that we do that," he says. He and his wife go to restaurants because of the atmosphere, but in some cases they want to be more adventurous. 'We're going to Zac and I'm ordering Carnegie-asada burritos with no sour cream'