Finding the joy of service with Milk Bar's Christina Tosi and restaurateur Will Guidara
Worklife with Adam Grant
Food, Connection, and Success
In this chapter, the speakers engage in a light-hearted discussion about personal reflections on food and success. They explore the emotional ties to comfort foods and the importance of shared culinary experiences for building connections. The conversation also delves into challenges in leadership, navigating complacency, and the values of kindness and generosity in personal and professional relationships.
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