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Who to Trust with Your Health in an Untrustworthy World | Jillian Michaels

The Rubin Report

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Navigating Food Choices and Health Misconceptions

This chapter explores the complexities of food sourcing and preparation, particularly regarding the use of various fats in restaurants. It highlights the paradox of a steakhouse using beef tallow for finishing steaks while opting for canola oil for fries, raising concerns about misinformation and a lack of transparency in the food industry.

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