The chapter explores the correlation between belly fat, inflammation, and heart disease in South Asians and Indians who have shifted to processed diets, discussing the adipocyte overflow hypothesis and thin fat Indian baby hypothesis. It emphasizes the balance between genetics and lifestyle in health, especially among Indians, stressing the proactive approach needed for good health maintenance. The significance of gut health, gut bacteria, mucin production, and butyrate in preventing harmful bacteria from entering the bloodstream and the role of the innate immune system in insulin resistance are also highlighted.

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