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"This Is My Truth”: Autistic MasterChef Contestant Speaks Out on Gregg Wallace

The Hidden 20%

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Navigating Cooking and Neurodiversity

This chapter offers practical advice for home cooks facing sensory overload or ADHD, focusing on simplifying meal preparation and easing cooking pressures. It also discusses the importance of inclusivity in the restaurant industry and the challenges neurodivergent individuals face in televised cooking competitions. The speaker shares their personal experiences with public scrutiny, highlighting the need for understanding and acceptance of neurodiversity in food and media contexts.

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